Tuesday, August 25, 2020

TRAVEL & DINING IN THE TIME OF COVID


Covid certainly has changed the world of travel. I’ve had to cancel two major trips this year and I’m sure that others have had to cancel long anticipated trips, as well.

When Americans travel these days, it is mostly domestic and very often by car rather than by plane. While a great many restaurants are open, many are operating at reduced capacity. Some people are choosing only to dine on-site if outdoor seating is available. However, curbside pick-up is readily available and when traveling, that might be your best or even your only option in some locales.

So how can you make the most of your curbside pickup? It’s not particularly appetizing to eat out of a Styrofoam box, using the plastic flatware that the restaurant may or may not have remembered to stick in with your food.

The best solution is to take some simple dishware and flatware with you. There are some nice affordable options on the market.

If you’re traveling solo, a simple lunchbox like this one might suit your needs. It comes with its own flatware. The bonus is that is that it snaps shut, which makes it a great way to safely stow leftovers in your cooler or hotel fridge.



If you’re traveling with others, you might want something more substantial. I love this backpack that came with everything needed to dine away from home, including service for four, a small cutting board, a sharp knife, and salt and pepper shakers. I’ve taken this thing on several trips with me, including sailing trips when no galley was available.



Oh – and it also comes with a corkscrew and four wine glasses. That definitely improves the quality of your on-the-go dining experience.





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